For attractive, healthy and quality fruits, with better keeping quality. 
Rasada improves phosphorus and potassium uptake due to enhanced translocation processes. It also stimulates synthesis of photosynthates and their transportation to fruits. Rasada balances sugar and acid in fruit.
Rasada improves translocation of sugar.
 Benefits of Rasada :
- Attractiveness:
- Organoleptic:
- Enhanced flavor
- Enhanced aroma
- Long shelf life
 Time of Applications :
- At time of setting
- At the time of colour maturity
- On observing potassium deficiency
Rasada contains potentised botanical extracts of :
- Musa Sapientum
- Dendrocalamus Sp.
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Activebit Technologies.